Last week we tried ‘roasting’ a whole chicken in the Instant Pot, and used the Lemon and Herb Chicken recipe on the Instant Pot website. The meat itself turned out amazing, very moist and tender; but as we suspected when discussing this last month, the skin was not crispy. We got around this by giving the chicken a few minutes under the broiler after cooking, and as Liz suggested one could use a chef’s torch. We came away from the experience thinking that it’s a great way to do a chicken if you want to use the meat in a...