Freeper Lizma2 requested an appetizer thread last month; and since appetizers are one of my two favorite things to cook, I’m happy to oblige. I’ll repost some of my favorites and a new one I’ve found, and hopefully others will have contributions. This pastry 'Sunflower' - or 'Tarte Soleil' - is visually beautiful, but not that difficult to make. You can do it with a wide variety of fillings, and sweet or savory. Here’s a recipe from ‘Italian Food Forever’ http://www.italianfoodforever.com/2016/07/sunflower-spinach-puff-pastry-tartand from ‘Entertaining with Beth’, a video showing the technique: https://www.youtube.com/watch?v=ZIF-6CFsYxk****************************************************** A couple of decades ago, when chef Jean Georges...