We’re in crab season, here in Maryland. Some versions of Crab Imperial can be totally ‘keto friendly’, and here is one, from the long-time Maryland seafood company and restaurant ‘Phillips': http://www.phillipsfoods.com/recipes/classic-crab-imperialCrab Imperial 1 lb. Phillips Jumbo Lump Crab Meat 1 tsp. parsley 1 tsp. fresh lemon juice 1 egg 1 tsp. Phillips Seafood Seasoning 1 tsp. Worcestershire sauce 3 oz. Hellmann’s mayonnaise 1 tsp. melted butter Imperial Topping: 3 oz. Hellmann’s mayonnaise 1 oz. half & half 1/2 tsp. Phillips Seafood Seasoning 1/2 tsp. fresh lemon juice 1/2 tsp. Worcestershire Sauce Pinch of paprika 1/4 c. shredded Cheddar cheese 4...