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A new study on egg consumption in healthy young adults finds that whole eggs increase beneficial nutrients without negatively impacting heart disease or diabetes markers. The research also highlights gender-specific dietary responses and sets the stage for future studies on personalized nutrition. New research broadens the understanding of the nutritional impact of egg consumption in young, healthy adults. Are eggs good for you? Scientists have been studying this divisive question for years. Some have found that egg intake increases LDL, or “bad” cholesterol, and inflammatory markers associated with heart disease and diabetes, while others have highlighted the benefits of egg...

“Genyornis was two meters tall and 200 kilos. We don’t know exactly what it would have looked like because it’s been dead for a while and there are few skeletal remains available. It was certainly a flightless bird with some characteristics shared with ostriches, like the big chest and small wings, but it would have looked more like a big goose or duck,” The evidence that humans were eating these large eggs comes from burnt eggshells found among the remains of ancient cultures. Scientists studying these sites find two different types of eggshells, one of which comes from emus and...

The foreign-headquartered company that recently purchased the leading U.S. electronic voting firm is boasting that it was highlighted in a report on how technology is making the election process more efficient, secure, transparent, accessible and reliable. The report, WND has learned, was authored by a firm with links to billionaire activist George Soros. The information comes after WND reported two weeks ago that SCYTL recently acquired the software division of a non-profit election organization tied to Soros’ Open Society Institute. Yesterday, WND reported SCYTL announced its technology will be deployed at more U.S. jurisdictions ahead of the 2014 midterm elections....

A woman from Somerset discovered another egg inside the boiled egg she was preparing to eat for her breakfast. Ann Lewis, 47, from Taunton, said she had eaten plenty of "double-yolkers" before but that she was very surprised at the unusual find. Douglas Russell, from the Natural History Museum, said: "A complete egg found within a complete egg is relatively rare." Ms Lewis, who works as a waitress, bought the egg from a local farm. Experts puzzled Douglas Russell, speaking about the phenomenon in the New Scientist, said: "As the curator of the British Natural History Museum egg collection, I've...