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In a nutshell * Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood alternative that closely matches real squid in texture and even surpasses it in protein content. * The 10% microalgae formulation achieved the best results, producing calamari mimics that were softer, springier, and structurally similar to real calamari, without relying on overfished marine resources. * This innovation highlights a promising future for sustainable seafood alternatives, leveraging underused crops like mung beans and algae to reduce pressure on ocean ecosystems while meeting growing demand for plant-based foods. ******************************************************************************* SINGAPORE — Your next...

In 2024, lab-grown meat, or cultured meat, reached a point of gaining several regulatory approvals in various countries. These approvals mark crucial steps forward for the industry, assuring the public that the food is safe to eat and that investors are making wise decisions. It’s an industry that is projected to reach a value of $25 billion by 2030! However, some countries have gone as far as to ban the meat as it gets caught up in all sorts of political games

A Pentagon-funded company is seeking proposals to feed America’s soldiers lab-grown meat in a bid to "reduce the CO2 footprint" at Defense Department outposts. BioMADE, a public-private company that has received more than $500 million in funding from the Defense Department, announced earlier this month that it is seeking proposals to develop "innovations in food production that reduce the CO2 footprint of food production at ... DoD operational environments," according to an online announcement. These include "novel cell culture methods suitable for the production of cultivated meat/protein," or lab-grown meat, a product that is still in its experimental phases. This...

Scientists in Brazil have engineered a cow to produce human insulin in its milk, making history as the world’s first transgenic cow capable of such a feat. Though still a long way off, the researchers hope that this bovine breakthrough could open doors for sustainable insulin production and help tackle the world's insulin supply problems. For now, the achievement is just a proof-of-concept – but with additional testing and Food and Drug Administration (FDA) approval, it could be scaled up to rival current insulin production methods, which involve genetically modified yeast and bacteria. "Mother Nature designed the mammary gland as...

Plant-based diets are often seen as healthier alternatives to eating meat and dairy - with around one in five adopting the diet for health reasons. The way of eating, which has risen in popularity by at least a third since 2017, can involve anything from ditching meat, to going fully vegan, without eggs, milk or cheese. However, these foods could be loaded with sodium, which could raise blood pressure, packed with obesity-causing saturated fat, and stripped of bone-building calcium, a major analysis suggests. Researchers evaluated more than 700 plant-based foods sold in supermarkets, including burgers, sausages, milk, cheese, and yogurt,...

Beef burgers are back on the menu as demand for vegan food plunges.Veganism is being edged out and meat is back on the menu with the latest craze among foodies being ‘smashed burgers’, new data suggests.Plant-based brand Beyond Meat last week revealed its revenue had dropped by 9 per cent as demand for its animal alternatives stalled.

In case you’re wondering, corporate America has gone so far to the dark side that they might never find their way back. Just like science, medicine, education, and the military, US corporations have gone woke, eagerly carrying the torch for progressive globalists determined to turn the world into a dystopian, bug-infested nightmare for the average person. Meanwhile, the global elites will continue to jet around on private planes, savor the finest cuts of red meat, and sip champagne through plastic straws. Clearly, the rules only apply to us lowly commoners.One such turncoat corporation is Tyson Foods—a company many of us...

Tyson Foods announced it had invested in insect-protein supplier Protix and plans to build a partnership US production facility. “The American meatpacker said Tuesday that it agreed to buy a stake in Dongen, Netherlands-based Protix BV to help fund its expansion. The companies will also form a joint venture to build and operate a US facility that will produce bug-based meal and oil, which are typically used in fish feed and dog food. Financial terms of the deal weren’t disclosed,” Bloomberg reported. The meat giant did not disclose the size of its minority stake it has taken in Protix. Protix...

* One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein * Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives * June 21, 2023, the U.S. Department of Agriculture authorized the sale of cell-cultivated chicken from...

One of Taco Bell’s most recognizable menu items is going vegan. The chain is testing a vegan Crunchwrap, marking the first time that Taco Bell has sold a fully vegan entree. Similar to a traditional Crunchwrap, the vegan version uses a “proprietary, boldly seasoned” plant-based protein created by the company, and is then topped with two vegan sauces: a blanco sauce (similar to sour cream) and a vegan nacho sauce. Then it’s all wrapped in a crunchy tostada shell. However, it’s not going nationwide just yet: A total of three Taco Bell locations — one each in New York City,...

Plants are growing in complete darkness in an acetate medium that replaces biological photosynthesis. Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant. Scientists at UC Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis. The research, published in Nature Food,...

There has been a lot of activity in the world of cultured meat since we reported on a US$330,000 lab-grown burger back in 2013, as scientists and startups work to bring the price down to something resembling the real deal. Making inroads in this space is Israeli startup Future Meats, which has just received the largest investment ever in the cultured meat industry and is rapidly reducing the production costs of its lab-grown chicken. Future Meats is one of a number of cultured meat companies working to reach cost parity with traditional meat products, with Impossible Foods, Eat Just and...

Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher in a more sustainable future with widely available cultured meat. Wagyu can be literally translated into “Japanese cow,” and is famous around the globe for its high content of intramuscular fat, known as marbling or sashi. This marbling provides the beef its rich flavors and distinctive texture. However, the way cattle are raised today is often considered to be unsustainable in light of its outsized contribution to...

For cultured meat—which has gone by many names including lab-grown meat, clean meat, or slaughter-free meat—the question has not been “if” but “when.” The development of growing animal cells into edible meat has continued, only the timeline was uncertain. Back in 2016, an Israeli company called SuperMeat even took a guess, suggesting their lab-grown chicken would be available by July 2021. Turns out they weren’t far off, but they also weren’t the first ones to get there. This weekend, Eat Just—which until recently was best known for its plant-based Just Egg—will become the first company in the world to have...

Vegetarian food-maker Tofurky filed a lawsuit in Missouri on Monday seeking to defend its right to describe its products with meat terminology such as "sausage" and "hot dogs," as long as the packaging makes clear what the ingredients are. The Hood River, Oregon-based company and The Good Food Institute, which advocates for plant-based diets, say a Missouri law set to take effect Tuesday that bars companies from "misrepresenting" products as meat if they're not from "harvested livestock or poultry" is too vague and could be used to go after a range of vegetarian products that use such terminology. Tofurky says...

New abundance of food and fodder in the world is not only a result of genetic modifications. Greening of the world is also the consequence of the atmospheric carbon dioxide level that’s beneficial to plants worldwide The world is going green – literally, in all kinds of places that were desert-like before. Have you ever been in an airplane crossing the semi-arid foot hills of the Rocky Mountains and looking down at the ground? You’ll have seen large green, circular patches between the miles of dry brown land. Those patches are irrigated fields sprouting vegetables and fruits of various kinds....

Nothing says summer like being on the beach and licking on a cone with your friends. But, have you ever thought about what’s in that ice cream? Turns out that it has some ingredients you might want to think twice about. And those are called genetically modified organism products, or GMOs for short. GMOs are exactly what the name says: food products that have been genetically altered. That means they are not the same as what Mother Nature intended. Kinda like human growth hormones for food. It may not always be a good thing. Folks like those at the Non-Gmo...

A potato genetically modified to resist the fungus which caused the devastating Irish potato famine of 1845 has been developed by British scientists. Late blight, caused by the organism Phytophthora infestans, remains the potato farmer’s greatest enemy to this day. Each year UK farmers spend around £60 million keeping the infection at bay with pesticides. In a bad year, losses and control measures combined can account for half the total cost of growing potatoes. …

Enlarge Image Controversial kernels. The European Food Safety Authority is questioning the validity of a high-profile study that found an association between genetically modified corn and cancer in rats. Credit: U.S. Department of Agriculture The European Food Safety Authority (EFSA) says a recent study on the toxicity of genetically modified maize and a common herbicide is inconclusive. The study, published on 19 September, claimed to find that rats fed genetically modified maize developed tumors at a higher rate than control animals. The study received wide press attention, although it was criticized by many scientists for its design and its...

Spray stops bananas breathing through their skin and kills the bacteria that make them rot It is derived from shrimp and crab shells Growers, supermarkets, even consumers could one day buy the experimental spray A spray that stops bananas from rapidly turning to mush is being developed by scientists. When used to coat green bananas, it slowed their ripening and so kept them fresh for almost a fortnight. By contrast, supermarket-bought bananas often go brown and soggy within two or three days.It is believed that the spray could help save some of the 1.6million bananas thrown away in Britain every...