Posted on 12/17/2020 7:51:25 AM PST by mylife
For cultured meat—which has gone by many names including lab-grown meat, clean meat, or slaughter-free meat—the question has not been “if” but “when.” The development of growing animal cells into edible meat has continued, only the timeline was uncertain. Back in 2016, an Israeli company called SuperMeat even took a guess, suggesting their lab-grown chicken would be available by July 2021. Turns out they weren’t far off, but they also weren’t the first ones to get there.
This weekend, Eat Just—which until recently was best known for its plant-based Just Egg—will become the first company in the world to have their cultured meat served commercially at a restaurant. Earlier this month, Eat Just claimed a world’s first after getting regulatory approval to sell its Good Meat Cultured Chicken in Singapore. Now, that cell-cultured meat will debut at Singapore’s 1880 restaurant on Saturday to a handful of select diners: “young people age 14 to 18 who have shown, through their consistent actions, a commitment to building a better planet.”
(Excerpt) Read more at foodandwine.com ...
A breed of many talents obviously.
soylent green is purple, it’s PURPLE.
it’s not purple. What is it then?
I bet it doesn’t taste like chicken.
I’ll try some right after I get my Covid-19 vaccine.
I’ll wash it down with some Flint, MI tap water...
Because there is a shortage of actual chickens?
With all the laws about mislabeled products how in the hell can they call this chicken?
Not an original thought with me. It's a sub plot of this book. 1977.
“Everything’s better with Blue Bonnet on it!”
Fried chicken without the chicken and the oil.
The Stuff (1985)
It just freaks me out how folks reject nature and embrace dabbling with nature.
Talk about ‘Frankenfood’!
I’m about ready to go vegan.....
I think I’ll stick with real food and get a McRib.
I refuse your soylent green, man made protein.
Blech...chicken is disgusting to begin with so lab grown is just as horrible.
Would you like your tumor served fried or grilled?
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