Egg-flation is getting the Big Apple scrambled. The price of eggs is so clucking ridiculous that New York City’s food carts, bodegas and delis are charging more for the iconic — and usually affordable — bacon, egg and cheese sandwich. Cafe Manhattan in Midtown put up signs last week declaring all egg sandwiches will have a $.50 surcharge — and its manager Gin Yun told The Post he still can’t make ends meet because he’s shelling out four times more than just a few months ago to buy cartons. “Oh my God, the price of eggs has gone crazy,” Yun...