Researchers have modified standard baking yeast to sense signs of gut inflammation and respond by secreting anti-inflammatory particlesknorre/Depositphotos VIEW 1 IMAGES Researchers from Brigham and Women's Hospital have engineered yeast used in baking, wine-making and brewing to treat inflammatory bowel disease (IBD). The bacteria has been modified to secrete an anti-inflammatory molecule in response to signs of gut inflammation and has proven effective in preclinical tests. Our gut microbiome is increasingly implicated in everything from cancer to neurodegenerative disease but it is still unclear exactly how we can translate these novel findings into clinical treatments. Fecal transplants are probably the...