Pistachios of Aegina have been cultivated on the island since the end of the 19th century. Credit: Greek Reporter The Greek island of Aegina is internationally renowned for its pistachios, known locally as fistikia, which have been rated among the best in the world by TasteAtlas. TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. “This amazing pistachio nut is produced from the Aegintiki...