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ABSTRACT The bite of the lone star tick spreads alpha-gal syndrome (AGS), a condition whose only effect is the creation of a severe but nonfatal red meat allergy. Public health departments warn against lone star ticks and AGS, and scientists are working to develop an inoculation to AGS. Herein, we argue that if eating meat is morally impermissible, then efforts to prevent the spread of tickborne AGS are also morally impermissible. After explaining the symptoms of AGS and how they are transmitted via ticks, we argue that tickborne AGS is a moral bioenhancer if and when it motivates people to...

The Justice Department is seeking the death penalty for the transgender vegan cult member who was charged with killing a border patrol agent back in January. Teresa Youngblut was hit with a new indictment on Thursday charged with four federal counts for killing Border Patrol Agent David Maland in Coventry, Vermont. Youngblut is reportedly a member of the ‘Zizian’ cult run by leader Jack ‘Ziz LaSota – Ziz is a radical group linked to at least six murders in three separate states. Jack LaSota, the alleged leader of a vegan transgender cult tied to several crimes across the country, reportedly...

You don’t need to eat a big slab of meat every day to meet your protein needs. In fact, loading up on animal-based protein, especially from factory-farmed sources, can do more harm than good. Studies show that an excessive amount of red meat can lead to increased inflammation, accelerated aging, and increased risk of chronic disease. One major culprit? A sugar molecule called “Neu5Gc,” commonly found in red meat. Your body sees it as a foreign invader, triggering an immune response that can lead to long-term inflammation. Of course, you should always consult with your doctor before making any drastic...

The end was always inevitable for Beyond Meat, because being an innovator does not mean having a moat to protect your business. The pioneering company arguably created the category of plant-based meat that acts like actual meat. That's clever, but it's not a defensible business. Once Beyond Meat BYND created the category, it was inevitable that the product would become commoditized. Beyond Meat owns no real intellectual property (IP), and every company in the meat and grocery business (more or less) now sells a take-off of a product that already had limited appeal. The people who like plant-based meat really...

The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally. A second plant-based offering, Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt, will follow in April. The chocolates are made with oats instead of milk, Hershey said.

Reese’s Peanut Butter Cups are getting the vegan treatment. The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally. A second plant-based offering, Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt, will follow in April. The chocolates are made with oats instead of milk, Hershey said. Hershey has experimented with vegan chocolate before. It sold an oat-based chocolate bar called Oat Made in some test markets starting in 2021. But the new products will be the first sold throughout the U.S. under...

In a nutshell Vegan diets support muscle protein synthesis at the same rate as omnivorous diets when protein intake is matched (1.1-1.2g per kg of body weight). How you distribute protein throughout the day (evenly across meals vs. mostly at dinner) doesn’t significantly impact muscle growth. Vegan dieters reported higher energy levels and less fatigue, while omnivorous dieters reported greater meal satisfaction. ******************************************************************* CHAMPAIGN, Ill. — Forget what you’ve heard at the gym about needing chicken breasts and steaks to build muscle. Science just delivered a win for plant-based eaters everywhere. Researchers found that vegan diets support muscle growth just...

People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal Food Quality and Preference found that your typical carnivore’s hatred of vegans might simply be due to envy. Researchers from University of Vaasa in Finland wanted to understand why a plant-based diet and the use of meat substitutes are still so frowned upon in Europe. “The consumption of meat and meat substitutes is a highly charged social phenomenon,” Roosa-Maaria Malila, an author of the study, said in a statement. “According to our research, consumers who prefer plant-based...

America should not run on fast food. A recent ranking from Eat This, Not That shared the least healthy menu items — ranked from bad to worst — from some of your favorite fast food chains that you should steer clear of. Some honorable mentions include the fried rice side from Panda Express and the bacon, sausage egg wrap from Starbucks. KFC’s Nashville hot loaded fries bowl, the cobb salad from Chick-fil-A, and the beast sub from Subway also made an appearance on this unhealthy list. The sausage patty breakfast crunchwrap from Taco Bell is another bad option. Avoid the...

The Caveman Diet, also known as the Paleo Diet, is a weight-loss craze where calorie-counters pick foods they think early humans may have eaten. For most followers, this means a meat-heavy diet. But a new study suggests that if you truly want to eat like a caveman, you should be steering clear of red meat. Contrary to popular belief, researchers from Bar-Ilan University say that early humans were not solely focused on animal protein. Instead, cavemen were mostly vegetarians whose diets featured plant-based foods including acorns, cereals, legumes, and aquatic plants. 'This discovery underscores the importance of plant foods in...

A new study suggests it doesn't take long for a diet free of animal products to slow biological aging rates, with the heart, liver, and hormonal and inflammatory systems all benefitting from the temporary change. Led by a team from the Stanford University School of Medicine, the study analyzed the rate of DNA methylation; a kind of reversible genetic modification which is often used as an indicator of how quickly the body is wearing out. Among a group of 21 pairs of identical twins, one of each pair adhered to a vegan diet over the course of eight weeks, while...

While a handful of events have already gotten underway at the 2024 Paris Olympics, Friday evening's Opening Ceremony will mark the official start of the Summer Games. The Games will take place over the next 16 days until August 11, yet somehow organizers are already running out of food for athletes in the Olympic Village. Whether it's transportation nightmares, inadequate beds for the most elite athletes on the planet, or general infrastructure issues, some things always go wrong during the Olympics. Running out of food before the Games are even officially underway is a new one, and we're not talking...

Recent research challenges the traditional view of early human diets in the Andes, suggesting a shift from “hunter-gatherers” to “gatherer-hunters.” The study, analyzing remains from the Wilamaya Patjxa and Soro Mik’aya Patjxa sites in Peru, reveals an 80 percent plant-based and 20 percent meat diet among early Andeans. This finding, based on isotope chemistry and statistical modeling, contradicts previous beliefs and influences current perceptions of diets such as the Paleodiet. It also indicates a need to reassess archaeological frameworks globally. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The commonly used term “hunter-gatherers” for describing early humans should be revised to “gatherer-hunters” in the context of the...

Early human hunter-gatherers ate mostly plants and vegetables, according to archeological findings that undermine the commonly held view that our ancestors lived on a high protein, meat-heavy diet.The evidence, from the remains of 24 individuals from two burial sites in the Peruvian Andes dating to between 9,000 and 6,500 years ago, suggests that wild potatoes and other root vegetables may have been a dominant source of nutrition before the shift to an agricultural lifestyle...Some have previously suggested that the shift to agricultural economies was driven by over-hunting, but the latest findings raise the possibility of a more gradual transition from...

New Harvard research has found that not all trendy low-carb diets are equal when it comes to maintaining weight — some may even make you gain a few pounds. People who consume low-carb diets that emphasize plant-based proteins and healthy fats have a better chance of keeping excess weight gain at bay than those who eat low-carb diets comprised mostly of meat and unhealthy fats, according to results of a decades-long study published Wednesday in JAMA Network Open. “Our study goes beyond the simple question of, ‘To carb or not to carb?’ ” lead study author Binkai Liu, a research...

Authorities have revealed the cause of the Texas dairy farm explosion that killed nearly 20,000 in April this year. The massive explosion at the South Fork Dairy in Dimmitt, Texas, killed thousands of cattle and injured one person. The smoke from the explosion was so large it could be seen by witnesses 80 miles away. According to investigators, an engine fire in the manure hauler caused the explosion. However, it is unclear what caused the engine fire, but authorities claim there was “no intentional act to cause a failure.” AP reported: A fire and explosion at a dairy farm in...

A new study has found that foods featured in the keto diet — which prioritizes high amounts of fat and low amounts of carbs — produce the most carbon emissions of six popular diets, while the vegan diet is associated with the lowest carbon footprint. (Photo by iStock) For those on keto or paleo diets, this may be tough to swallow. A new study from Tulane University which compared popular diets on both nutritional quality and environmental impact found that the keto and paleo diets, as eaten by American adults, scored among the lowest on overall nutrition quality and were...

A few months ago, I wrote about a group of vegans (aka domestic food terrorists) who protested at a Starbucks. They encased their feet in concrete at a Nashville Starbucks because Starbucks was up-charging for almond milk. Vegans were outraged that their oat/almond milk costs more than milk from an actual cow. So, in a genius move, they encased their own feet in wet cement — apparently not caring that wet cement and human flesh mix like oil and water.

According to Queen guitarist and armchair epidemiologist Brian May, the coronavirus outbreak should be blamed squarely on meat eaters. “This pandemic seemed to come from people eating animals, and it’s becoming more well known that eating animals is not the greatest thing for our health,” the 72-year-old tells NME. “We’ve seen more of the effects of how eating animals has brought us to our knees as a species,” he continues. “I think it’s time to re-examine our world in a way that doesn’t abuse other species.” May, who recently converted to veganism in January, tells the music news site that...

Beyond Meat, a plant-based meat substitute company, is struggling to sell its products as consumers are rejecting them as they consider plant-based meats “woke,” Bloomberg reported Monday. Deloitte, a large consulting firm, found that consumers are no longer choosing to buy meat substitutes because they are considered far too “woke,” even among individuals that are looking to eat less red meat, according to Bloomberg. Sales of Beyond Meat’s burgers, sausages and other meat-substitute products are on the decline as the company’s stock has plummeted by 77% in 2022. Beyond Meat claims that its plant-based products are healthier for both individuals...