To those who know Kimchi, this may seem like a joke – but it’s not. I first learned to love kimchi when I had it made by a friend’s Oma 30-odd years ago, and I got pretty spoiled on the home-made stuff. We occasionally find jarred, refrigerated kimchis that can rival home-made in local supermarket produce aisles, but not reliably; and getting to the closest ethnic market is a traffic/parking nightmare. I happened to see the Jayone pictured above in a local store, and bought it just for larks – but to my surprise, it’s actually very good! It may...