Millions of people who have refused to get an experimental mRNA vaccine may soon be forced to consume the gene therapy in their food. Researchers at the University of California were awarded a $500,000 grant from the National Science Foundation developing technology that infuses experimental mRNA Covid-19 vaccines into spinach, lettuce and other edible plants. The team of nanobiotechnology experts is currently working on successfully delivering DNA containing mRNA BioNTech technology into chloroplasts, the part of the plants that instruct its cells’ DNA to replicate the vaccine material. The researchers are tasked with demonstrating the genetically modified plants can produce...