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Keyword: spamrecipes

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  • SPAM...the food...

    07/28/2024 11:40:21 PM PDT · by Kevin in California · 61 replies
    How many of ya'll like SPAM? Me, love it. But, I have to boil it to bring out all that salt/sodium. Just too damn salty. For whatever reason, it seems less salty when uncooked. Thoughts/personal recipes?
 
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