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Keyword: purslane

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  • Free Food Is All Around, You Just Have to Learn to Forage for It

    02/24/2022 1:53:15 PM PST · by nickcarraway · 83 replies
    Food & Wine ^ | February 23, 2022 | Maddy Sweitzer-Lammé
    Chefs and home cooks alike are renewing their passion for humanity’s oldest culinary pursuit.Danny Childs is offering pawpaws to a surprised couple in a park on an early afternoon in suburban New Jersey. "They're like a mix between a banana and a mango," he explains. "You just rip the skin open and eat the flesh." He demonstrates how by slurping the tender insides and handing each person one of the peanut-shaped fruits from his basket. They take them, dubious at first, their hesitancy quickly melting away as they take a taste, emboldened by his enthusiasm. Childs is used to this...
  • Philistines introduced sycamore, cumin and opium poppy into Israel during the Iron Age

    09/01/2015 2:15:55 PM PDT · by SunkenCiv · 23 replies
    Science Daily ^ | August 28, 2015 | Bar-Ilan University
    The team compiled a database of plant remains extracted from Bronze and Iron Ages sites in the southern Levant, both Philistine and non-Philistine... The species they brought are all cultivars that had not been seen in Israel previously... edible parts of the opium poppy (Papaver somniferum) which originates in western Europe; the sycamore tree (Ficus sycomorus), whose fruits are known to be cultivated in the eastern Mediterranean, especially Egypt, and whose presence in Israel as a locally grown tree is first attested to in the Iron Age by the presence of its fruit; and finally, cumin (Cuminum cyminum), a spice...