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VIDEOIn a previous video (link below) on how to prepare Pollo Rojo, I converted very ordinary chicken leg quarters into a gourmet delight via the magic of achiote marinade blended with guajillo. In this video, I take it to the next level on the barbecue by adding guajillo sauce on top of the chicken along with shredded sharp cheddar cheese in the final 10 minutes of the smoking process. You can see my review of the result.

VIDEOAchiote marinade is a big game changer for barbecuing chicken and other meats. However, adding a guajillo marinade to the mix provides a very tasty heat level equivalent to that from jalapeno. This video shows how to prepare and mix both the achiote and guajillo marinade. The result is not only highly pleasing to the taste but also provides a pleasant chili glow in the chest up to the ears.Brining:2 tbsp kosher salt 2 tsp crushed thymeGuajillo marinade:8 dried guajillo chiles 1/2 cup apple cider vinegar 1 tsp salt 1 tsp cumin 1 tsp oregano 1 tsp crushed peppercorn 3...