We are in a boom time for plant-based “meats,” and multiple companies, including the likes of both Beyond Meat and IKEA, are making these types of animal-free proteins increasingly accessible. This is, of course, bad news for the meat industry, which has previously slammed plant-based meats, suggesting that they are both unnatural and will result in “forced vegetarianism.” So where does it leave both the meat industry and consumers when a company starts making meat in a lab instead of butchering an actual living animal? As written about by Forbes, the company Mission Barns is doing exactly that. Mission Barns’...