Free Republic

Last week’s article provided a bit of historical perspective on how the elites could be so wrong for so long on dietary matters. Also included was one comment from Rep. Collin Peterson (D-MN), at the recent House Committee On Agriculture hearing On 2015 Dietary Guidelines For Americans, which featured this put-down: “I just want you to understand from my constituents, most of them don’t believe this stuff anymore. You have lost your credibility with a lot of people, and they are just flat-out ignoring this stuff.” During the same hearing, and referring to the obesity epidemic, Rep. Dan Newhouse (R-WA)...

Low-carb, high-fat diets outperformed low-fat diets for managing and even reversing type 2 diabetes, Diabetes.co.uk reported. According to an eight-year study conducted by the Second University of Naples, men and women who followed the low-carb, higher-fat Mediterranean diet were able to come off their diabetes drugs and reverse their diabetes symptoms more readily than people who followed a low-fat diet.In the study, two groups of diabetic men and women were instructed to either follow a low-fat diet or a low-carb, high-fat Mediterranean diet that was comprised of at least 30% fat.The results showed that the higher-fat, low-carb dieters were able...

Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice. The switch in dietary advice followed the publication of a two-year study by the independent Swedish Council on Health Technology Assessment. The committee reviewed 16,000 studies published through May 31, 2013. Butter, olive oil, heavy cream, and bacon are not harmful foods. Quite the opposite. Fat is the best thing for those who want to lose weight. And there are no connections between a high fat intake and cardiovascular disease. On Monday, SBU, the...

The British Medical Journal has issued a clarion call to all who want to ward off heart disease: Forget the statins and bring back the bacon (or at least the full-fat yogurt). Saturated fat is not the widow-maker it's been made out to be, writes British cardiologist Aseem Malhotra in a stinging "Observations" column in the BMJ: The more likely culprits are empty carbs and added sugar. He musters a passel of recent research that suggests that the "obsession" with lowering a patients' total cholesterol with statins, and a public health message that has made all sources of saturated fat...

Where's the beef? (low fat) BY DAVE BARRY (This classic Dave Barry column was originally published Nov. 3, 1996.) Recently, a reader named Jim Cornell sent me a postcard with a picture of insects on it, posing an interesting question. (No, the insects were not posing a question. As far as I know.) Jim stated that he, like every other American above the age of 4, is on a low-fat diet, and he noted that we have become basically a non-fat nation. This is true; virtually all edible substances, and many automotive products, are now marketed as being ''low-fat'' or...

What if It's All Been a Big Fat Lie?By Gary Taubes FrontPageMagazine.com | July 8, 2002 If the members of the American medical establishment were to have a collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it. They spend 30 years ridiculing Robert Atkins, author of the phenomenally-best-selling ''Dr. Atkins' Diet Revolution'' and ''Dr. Atkins' New Diet Revolution,'' accusing the Manhattan doctor of quackery and fraud, only to discover that the unrepentant Atkins was right all along. Or maybe it's this: they find that their very own dietary recommendations -- eat less fat and more carbohydrates -- are the cause of the...