The new-ish restaurant has Michelin cred and 'The Cannoli God of Santa Cruz'About 75 miles south of San Francisco, Felton is known for the Bigfoot Discovery Museum and the Roaring Camp Railroads. But now, after earning a cult following for smash burgers and cannoli, a new bistro is making its case as a reason for trekking to this tiny town in Santa Cruz County. “Everything we do, technique-wise, you can find in Michelin-starred restaurants,” said chef-owner Lance Ebert, who in July launched Emerald Mallard in downtown Felton’s historic Cremer House. “But we want to execute this type of food for...