A Utah cheddar rubbed with garlic, celery seed, and cayenne is one of his favorites.Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, business and politics in these areas. Her work appears in The New York Times, Real Simple, Vogue, Bon Appetit, Glamour, Time Out, Forbes, Conde Nast Traveler and several more publications. The limit doesn’t seem to exist for Reddit user Pkonko37 — at least, not yet. The North Carolina grocery store worker, who insists...