Keyword: grapeseed
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Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades. It’s the catchy description coined by internet influencers, wellness gurus and some politicians to refer to common cooking oils — think canola, soybean and corn oil — that have long been staples in many home kitchens. Those fiery critics refer to the top refined vegetable oils as “the hateful eight” and claim that they’re fueling inflammation and high rates of chronic diseases like obesity and diabetes. Robert F. Kennedy Jr., the new health secretary, has said Americans are...
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Researchers now understand why taking an investigational white button mushroom supplement shows promise in slowing and even preventing prostate cancer from spreading among men who joined a phase 2 clinical trial studying "food as medicine." Looking at preclinical and preliminary human data, the scientists found that taking white button mushroom pills reduces a class of immune cells called myeloid-derived suppressor cells (MDSCs), which has been linked to cancer development and spread. "City of Hope researchers are investigating foods like white button mushroom, grape seed extract, pomegranate, blueberries and ripe purple berries called Jamun for their potential medicinal properties. We're finding...
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After five decades of inaction, the Food and Drug Administration revoked the authorization of brominated vegetable oil (BVO) in food on July 3, 2024. The additive bromine, used to stabilize fruit flavorings in beverages and sodas, has toxic effects and has already been banned in many places, including California, Europe, Australia, New Zealand, and Japan. What was the agency’s excuse for its 50 years in limbo? The FDA insisted it was “waiting for more safety data.” Right. Consumer advocates called the FDA’s ban on brominated vegetable oil in food “a victory for public health.” Still, digging deeper, it is indisputable...
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When the going gets tough, grape seed extract gets going: A University of Colorado Cancer Center study recently published in the journal Cancer Letters shows that the more advanced are colorectal cancer cells, the more GSE inhibits their growth and survival. On the other end of the disease spectrum, GSE leaves healthy cells alone entirely. "We've known for quite a while that the bioactive compounds in grape seed extract selectively target many types of cancer cells. This study shows that many of the same mutations that allow colorectal cancer cells to metastasize and survive traditional therapies make them especially sensitive...
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A team of scientists from the US and China have discovered that grape-seed extract kills laboratory leukemia cells by making them commit suicide, thus showing the potential value of natural compounds in the treatment of cancer. The study was the work of lead author, Dr Xianglin Shi, professor in the Graduate Center for Toxicology at the University of Kentucky and colleagues and is published online in the 1 January 2009 issue of Clinical Cancer Research, a journal of the American Association for Cancer Research. A number of studies have already revealed that eating fruit and vegetables helps to prevent cancer,...
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Mounting Evidence Shows Red Wine Antioxidant Kills CancerA natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells. (Credit: iStockphoto) ScienceDaily (Mar. 27, 2008) — Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The new study also showed that when the pancreatic cancer cells were doubly assaulted -- pre-treated with the antioxidant, resveratrol, and irradiated -- the combination induced a type of cell death called...
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Chemicals found in grape seeds significantly inhibited growth of colorectal tumors in both cell cultures and in mice, according to researchers who have already demonstrated the extract's anti-cancer effects in other tumor types. Their study, published in the October 18 issue of Clinical Cancer Research, documented a 44 percent reduction of advanced colorectal tumors in the animals, and also revealed, for the first time, the molecular mechanism by which grape seed extract works to inhibit cancer growth. The authors found that it increases availability of a critical protein, Cip1/p21, in tumors that effectively freezes the cell cycle, and often pushes...
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