Garlic forms the foundation of meals all over the world, and for good reason: its strong, transformative flavors are like nothing else grown in the ground, and a little of this stuff goes a long way. At The Takeout, garlic is gospel, and we incorporate it into our recipes at every available opportunity. What follows are some of our best, most garlicky dishes for all the diehard allium fans out there. Note to desktop users: If you’d like to view this story in a scrolling layout, you can narrow your browser window. You can also click “List Slides” at any...