Posted on 05/13/2021 7:34:35 AM PDT by mylife
Garlic forms the foundation of meals all over the world, and for good reason: its strong, transformative flavors are like nothing else grown in the ground, and a little of this stuff goes a long way. At The Takeout, garlic is gospel, and we incorporate it into our recipes at every available opportunity. What follows are some of our best, most garlicky dishes for all the diehard allium fans out there.
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(Excerpt) Read more at thetakeout.com ...
Also good for kavorka.
Warm, smooshy carbohydrates slathered in garlic butter. What’s not to love? Some people make garlic knots at home with sourdough starter, but not all of us have managed to keep a starter alive in our kitchens, thank you very much. For the latter group of home cooks, we suggest starting with a tube of Pillsbury’s rolled pizza dough, which you simply cut into 1” strips, roll into knots, douse in a garlic butter mixture, and bake according to package directions. They come out of the oven looking (and tasting) downright impressive.
what can I do? I have this power...
We enjoyed garlic infused shrimp on the grill last week...
bet there were no leftovers.
I add a bit of crushed tomato and white wine..and red pepper flakes
If only there was a recipe against the garlic smell..
I always hear that about the garlic smell - like it’s a bad thing. I love the smell of garlic, especially when it is cooking in the kitchen.
I bet you don’t care for Asian gals.
God made garlic cuz he loves us, and wants us to be happy...
“Good Gawd! Garlic Shrimp!!!”
Eating garlic was a better pregnancy test for my wife than the sticks.
The only one I make is Skordalia. Boy is that tasty.
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