Warm, smooshy carbohydrates slathered in garlic butter. What’s not to love? Some people make garlic knots at home with sourdough starter, but not all of us have managed to keep a starter alive in our kitchens, thank you very much. For the latter group of home cooks, we suggest starting with a tube of Pillsbury’s rolled pizza dough, which you simply cut into 1” strips, roll into knots, douse in a garlic butter mixture, and bake according to package directions. They come out of the oven looking (and tasting) downright impressive.