Also good for kavorka.
Warm, smooshy carbohydrates slathered in garlic butter. What’s not to love? Some people make garlic knots at home with sourdough starter, but not all of us have managed to keep a starter alive in our kitchens, thank you very much. For the latter group of home cooks, we suggest starting with a tube of Pillsbury’s rolled pizza dough, which you simply cut into 1” strips, roll into knots, douse in a garlic butter mixture, and bake according to package directions. They come out of the oven looking (and tasting) downright impressive.
We enjoyed garlic infused shrimp on the grill last week...
If only there was a recipe against the garlic smell..
“Good Gawd! Garlic Shrimp!!!”
Eating garlic was a better pregnancy test for my wife than the sticks.
The only one I make is Skordalia. Boy is that tasty.