Keyword: foodservice
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An Army installation in Texas has been struggling to put food on the table for its soldiers for months as the base faces a shortage of cooks to staff its dining facilities. Fort Cavazos, Texas, previously known as Fort Hood, has struggled to provide its junior enlisted troops with meals for months, with the base only opening two of its 10 major dining facilities for much of the summer and with limited times, according to a report Tuesday from Military.com. According to the report, the base has faced a shortage of cooks to man the dining facilities around base, with...
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A Burger King employee has been caught on video going on a racist rant against a “white” couple in the fast-food restaurant’s drive-thru. Now, she is paying the price for her inappropriate outburst.This Burger King employee spewed racist remarks A black Burger King employee went on a racist rant against a Hispanic couple whom she assumed was white. The shocking dispute broke out between the employee and a couple at a Burger King drive-thru in North Miami Beach. The cellphone video has since gone viral. It seems the customers requested a refund for their order after another worker kept touching...
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Washington, D.C. -- Today, Rep. Ted Budd introduced the Save Our Servers Act. The bill withholds certain federal funds from states and localities who shut down indoor or outdoor dining at restaurants. These jurisdictions can only have the federal funds restored when they rescind all shutdown orders. Rep. Budd released the following statement: “Given the fact that dining at restaurants accounts for less than 2 percent of COVID-19 infections, the restaurant restrictions we see in cities across our country are completely arbitrary and devastating to the lives of thousands of servers and food service workers. It’s time that we tell...
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There’s a reason for that: The owner kept everyone who was willing to work on the payroll through the entire two-month shutdown. The second-generation chairman of Tennessee’s Holston Gases, Bill Baxter isn’t short on capital. He bought the bar just three years ago — four years after buying the well-known hotel and Silver Dollar Bar up the road. “They paid for us to get additional training so I got a certification for environmental awareness in response to FEMA online incident management,” Bennett Gocke, the man in charge of safety and security for patrons and staff, tells me. “And then on...
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A Los Angeles food services director who was invited to the White House by former First Lady Michelle Obama to share his tips for getting kids to eat healthy has been indicted for stealing $65,000 in public funds.David Binkle, a chef who served as the director of food services for Los Angeles Unified School District until he was fired in 2015, was charged last week with multiple counts of embezzlement, misappropriation of public funds, conflict of interest, forgery, and perjury, the L.A. Times reported.In 2014, Binkle traveled to the White House for a nutrition roundtable with Mrs. Obama.
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Technology is killing off independent pizzerias in the United States at the rate of roughly 2,549 locations per year (in 2015 alone). The pizza category is being reshaped by both big new tech deployed by chains and fresh threats from sophisticated emerging brands that are taking slices of the pie from tens of thousands of ill-equipped and low-tech independent pizzerias.
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California's economy continues to experience a tepid recovery since the Great Recession. One reason why: according to CEO Magazine, California has had the worst business climate in the nation for the last eight years, due in no small part to policies out of Sacramento.Any economic growth in the Golden State is largely driven from the continued tech boom in Silicon Valley - although even it may not be immune to California's poor business climate. Depending on how one categorizes "small businesses"- typically, either fewer than either 50 or 100 employees - as of the 3rd quarter of 2012, between 96%...
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SACRAMENTO (Reuters) - A group of Republican California lawmakers are breaking with their party's skepticism over immigration reform and asking the U.S. Congress to give immigrants a path to citizenship to help their state's heavy dependence on migrant labor for agriculture and construction. Flanked by representatives of the state's agricultural, construction and restaurant industries, 16 Republican state senators and assembly members joined a national push to demand a path to citizenship for the 11 million undocumented immigrants in the United States.
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Our View: AB350: Unreasonable and unfair - Legislation would dictate to employers which workers would make up their labor force.If you read Santa Ana Democratic Assemblyman Jose Solorio's explanation of his legislation, the controversial Assembly Bill 350, it's about helping low-wage workers keep their jobs in a tough economy. Don't be fooled. It's really about helping the sponsor of the bill, the Service Employees International Union, retain union membership and improve its bargaining position. The bill requires employers who win new contracts for building services — including janitorial, maintenance, security, window-cleaning and cafeteria services — to hire and retain the...
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LASHKAR GAH, Afghanistan, Feb. 11, 2008 – The Afghan kitchen opened the sailor’s eyes and the smoke made them sting. Even fans that run 24 hours a day can’t keep up with the smoke from a dozen or more wood-burning stoves at the new Afghan National Army dining facility here. Navy Petty Officer 2nd Class David Crabb, of Navy Embedded Training Team 3-205th Garrison, makes a suggestion to Abdul Sami, the noncommissioned officer in charge of the Afghan National Army’s Shorabak Garrison dining facility. Crabb advises Sami and other Afghan kitchen staff on sanitation, hygiene and proper food preparation...
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VALDOSTA, Ga., Jan. 30 /PRNewswire/ -- Little Caesar Enterprises, Inc. today celebrates the grand opening of the fifth store to open under the Little Caesars Veterans Program as U.S. military veteran and Little Caesars franchisee Patricia Evans opens her doors for business at 1650 F Baytree Road in Valdosta, Georgia. "The Little Caesars Veterans Program has provided me the opportunity to transition to a new career as my family and I begin the next chapter in our lives," said Evans. "I am proud to be the first woman to open a store under this program, and I'm excited to be...
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Queen City Cigarettes & Candy, a Clinton Street warehouse owned by food broker Mohamed T. Albanna, is one element of investigators' picture of a money-transmitting business that sent large sums to Yemen. A leader of Lackawanna's Yemeni-American community and two other men were in custody today on charges they operated an illegal money-transmitting business that sent funds from Western New York to Yemen. Mohamed T. Albanna, vice president of the American Muslim Council of Western New York and a frequent spokesman for the defendants known as the "Lackawanna Six," appeared before U.S. Magistrate Judge Hugh B. Scott on Tuesday after...
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After finishing dinner at a Connecticut restaurant, two diners got more than a butter mint when a waiter, apparently miffed by a $2 to $3 tip left on a $50 check, attacked them with a knife. They only suffered minor injuries, but no doubt tipped much better after that. While violent cases of waiter rage are rare, the 1989 incident points to waiters' sticky reliance on tips for income. In some states, restaurants are only legally required to pay as little as $2 or $3 an hour. So if a server earns $30 in tips on a bad night, he...
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The freedoms we experience in America are so plentiful that they even include preserving the choice of whether or not we should tip the people who wait on us. When we go out to eat, we expect good service in order to have a good meal; and if we receive that good service, we provide a tip to show our appreciation. If we don’t get that service, and we have to wait more that 10 minutes for a refill, we can choose not to tip, thereby showing our disapproval with that particular waiter.
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U.S. Army Spc. Norchell Samuel (left) reviews an order with a member of Normandy Dining Facility in Muqdadiyah, Iraq, May 25, 2006. U.S. Army photo by Spc. Lee Elder U.S. Army Spc. Norchell Samuel Soldier Helps Feed Troops in Iraq By Spc. Lee Elder 133rd Mobile Public Affairs Detachment MUQDADIYAH, Iraq, June 6, 2006 — She’s a small lady with big dreams. U.S. Army Spc. Norchell Samuel, a cook with D Company, 426 Forward Support Company, 3rd Battalion 327th Infantry, 101st Airborne Division, Task Force Band of Brothers, is one of the busiest people at Forward Operating Base Normandy...
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Waiter, there's a service charge on my soup. Customers at a high-end Manhattan restaurant soon will notice an extra expense when they get their bill, and not only for their soup course. Beginning Thursday, chef Thomas Keller will charge customers a 20 percent service fee at Per Se, his year-old outpost in the Time Warner Center on Columbus Circle, where the views of Central Park are nearly as breathtaking as the prices.
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Here is more on the story being broken by SSAF on its website and here on FReeRepublic. ENTIRE STORY WITH PICTURES HERE. Airport workers, vendors and suppliers have to be checked just as vigorously as passengers. The same rules must apply, but they don’t! The companies that supply food and snacks for all airlines have a very open door policy and are charged to comply with background and security checks of personnel and vehicles that have open access to the airfield. In checking the off airport offices and warehouses of these food supply companies it has come to SSAF’s attention...
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