An Introduction to the Art of Food storage done easily, and inexpensively – by Wendy Dewitt A 57 minute instructional video of making sense of economical and logical food storage to: “ store what you eat, and eat what you store”. Learn from those who have experience of storing and actually regularly using their food storage program, and the benefits of regularly rotating your supplies to keep them fresh. This is a training video to maximize the benefits of your food stage, geared to novice, intermediate, and advanced practitioners ; it is chocked full of helpful information ! Wendy presents...