The German carmaker is replacing its Currywurst with vegetarian alternatives. After nearly 50 years, Volkswagen will no longer serve its famous made-in-house sausage at its Wolfsburg production plant. In 2019, the Volkswagen butcher’s shop still produced 7 million curry sausages. Volkswagen is cutting its meat production for the sake of sustainability, and it makes sense, but people are losing it over the announcement. As Politico put it, for some folks, this is just “the Wurst!” It flies in the face of decades of sausage-eating tradition. Currywurst production has been ongoing at VW since 1973 The sausage is such a VW...