Free Republic

The rooster bottle won’t get shipped anywhere until at least September.Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, fast food and grocery taste tests, industry trends, and more. She previously helmed The Takeout, a Midwest-based food website. Over the past few years, fans of Huy Fong Sriracha, the hot and garlicky chili pepper sauce in the iconic rooster bottle with the green cap, have experienced a roller coaster of emotions and heartbreak typically reserved for sports...

Thanks to the New York Times, we now know the dreaded torture methods the sadistic CIA used on captured Al Qaeda big shots shortly after the 9/11 attack. I warn you: Reading this column any further will subject you to unvarnished brutality. According to a front-page article in the Times on Sunday, Sept. 10, Pakistani authorities captured Abu Zubaydah, Al Qaeda's personnel director, a few months after the terror attack five years ago. Zubaydah, wounded in the confrontation, was turned over to American authorities and whisked away to Bangkok, Thailand, where FBI interrogators began questioning him. According to unnamed sources...

The red-hot power of chillies can kill cancer By Roger Highfield, Science Editor (Filed: 16/03/2006) The substance in chillies that causes the tongue to burn also drives prostate cancer cells to kill themselves, according to research that could pave the way for new treatments. The pepper component capsaicin makes the cells undergo programmed cell death or apoptosis, says a study published in the journal Cancer Research. High intake of hot chillis has been linked to stomach cancer Tests found that it induced approximately 80 per cent of cancer cells growing in mice to follow the molecular pathways leading to apoptosis....