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I have decided to start a thread focusing on edible weeds. Many of the common plants we see everyday are edible, and while most are not hugely palatable or nutritious, a few are truly very good. If you would like to post a recipe, please post recipes related to these plants only. As always, an extreme amount of caution is advised. It's probably true that 90 percent or so of plants are actually edible, there is a small percentage that if you eat them, you WON'T have to worry about eating again! Oleander comes to mind, it would take less...

Public release date: 19-Feb-2007 Contact: Gregory Harris gharris@ucalgary.ca 403-220-3506 University of Calgary Practice of farming reaches back farther than thoughtArchaeological findings from Panama show agriculture's roots run deep Ancient people living in Panama were processing and eating domesticated species of plants like maize, manioc, and arrowroot at least as far back as 7,800 years ago – much earlier than previously thought – according to new research by a University of Calgary archaeologist. One of the most hotly debated issues in the discipline of archaeology is how and why certain human societies switched from hunting and gathering to producing their own...