I buy almost all my food at the farmer's market and I am fortunate that I live near several different weekend markets. One reason I do this is that I like to support small businesses like farms. Another is that I care about where my food comes from and how, in the case of meat, it is treated and fed. Factory farming is a nightmare. My farmer's markets also accept WIC so anyone can come by and purchase fresh vegetables, herbs, fruit or more importantly: bacon. I gave out bacon from my pig farmer to my friends for Christmas because...