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Keyword: surfandturf

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  • Opinion: 'Lobstergate' shows just how far our media have sunk

    03/16/2026 7:54:29 AM PDT · by where's_the_Outrage? · 40 replies
    The Hill ^ | Mar 16, 2026 | Becket Adams
    It is a terrible time to be a news consumer. Sadly, the only way to explain today’s media is to write them off as either malicious or hopelessly incompetent. Consider “lobstergate,” one of the more achingly idiotic so-called controversies in recent years. This episode begins with a watchdog report from OpenTheBooks finding that, in the fourth quarter of 2025, the Pentagon spent an estimated $6.9 million on lobster tail, $2 million on Alaskan king crab, and $15.1 million on ribeye steaks. Now, if you have served in the U.S. armed forces, or you know someone who has, you know all...
  • Ancient fish teeth reveal earliest sign of cooking

    11/20/2022 10:38:21 PM PST · by SunkenCiv · 32 replies
    BBC News ^ | Raffi Berg
    Human beings used fire to cook food hundreds of thousands of years earlier than previously thought, an Israeli-led group of researchers has suggested.They found evidence in the 780,000-year-old remains of a huge carp-like fish discovered in northern Israel.The scientists noted "the transition from eating raw food to eating cooked food had dramatic implications for human development and behaviour".The previous earliest evidence of cooking dated from about 170,000 BC.The remains of the two-metre (6.5ft) fish were found at the Gesher Benot Yaaqob archaeological site which spans the River Jordan about 14km (8.5 miles) north of the Sea of Galilee.Researchers led by...
  • Why Michelle Obama Should Stay Out of Restaurants

    09/16/2010 1:38:02 AM PDT · by 2ndDivisionVet · 50 replies
    The Stir ^ | September 15, 2010 | Julie Ryan Evans
    Earlier this week, First Lady Michelle Obama addressed the National Restaurant Association with stern advice about the fare they should serve up -- less butter and cream, fewer fries. “I’m not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business,” she said. “But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love." She also gave them advice on advertising. “It’s not enough just to limit ads for...