Let me state my bias up front. I like hot sauce. I like it on eggs. I like it in ramen. I like it on stir-fry dishes and Mexican food, and I don't think you can honestly call yourself a Californian if you're not a hot sauce lover. And so I went to Irwindale last week to investigate the Sriracha sauce standoff. As you may have heard, city officials are waging battle against the manufacturer, responding to citizen complaints that jalapeño-scented air blowing out of the hot sauce plant can irritate your throat and make your eyes water, especially during...