I’m not much of a baker, and these ‘Easy King Cake’ recipes using refrigerated cinnamon or crescent roll dough have intrigued me. This one is from ‘The Painted Apron’, and uses refrigerated cinnamon rolls: https://thepaintedapron.com/2017/02/21/take-out-tuesday-cinnamon-roll-king-cake/************************************************ We mentioned Spoon Bread on some thread last month, and I was craving it. While looking for a recipe, I found some interesting twists on it. My grandmother used to make it from scratch, and I think she also sometimes used a Washington Flour mix for it. (That isn’t available anymore, but I believe the Weisenberger Mill still has one.) Granny didn’t put canned corn...