Meatballs and spaghetti, with a simple marinara sauce, is one of life's greatest comfort foods. I consider myself a serious cook, and I've been making the dish for years, with a few tweaks along the way. Everyone loves it...never had a complaint. But for such a simple dish, there seems to be a near infinite number of variations and possibilities. Lots of FReepers are into food, so I thought I'd throw it open for discussion (and a brief respite from all things Hillary all the time)