Monday, January 19th, 2009 AT 8:01 PM Tags: Indian food, books, literature Close... Book: The Illustrated Foods of India A-Z Author: K T Achaya Publisher: Oxford University Press Pages: 299 Price: Rs 395 Did you know that biryani derived its name from birinj, Persian for rice? Or that the first Mughal emperor Babar had bhang? Very few, other than Bengalees, would know that the raisin-stuffed ledikeni (a sweet) was named after Lady Canning, the Vicereine of India. Tracing the origins of foods or anything closely and remotely (Roman or Italian trade) related to it finds a mention in KT Achaya’s...