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Who the heck was Nate...and when did he start pickling prawns? The origin of Nate's Original Peel and Eat Pickled Prawns seems muddled by antiquity. This classic appetizer product was created decades ago by a Pacific Northwest native and is still in limited distribution hereabouts. We've loved the taste, but price and availability have long restricted our consumption. No more, thanks to some experimentation in our kitchen. Farmed shrimp are now in abundance on the market at reasonable prices d the following recipe will convert them to a gourmet hors d'oeuvre worthy of royalty. Pickling dampens their delight as an...