When it comes to the queer bar in the wild, so many threats exist, and it's only gotten worse in the past few years. Higher upfront costs combined with lower foot traffic have caused a nationwide problem for the service and food industries, which is exacerbated in queer spaces, which deal with smaller demographics than the average bar or restaurant. And of course, there’s the fact that many people, especially younger people, just don’t go out or have a third space anymore.