PARIS (Reuters) - Why have French baguettes become more expensive? Because of France's shorter work week, French Finance Minister Thierry Breton said on Tuesday. ADVERTISEMENT Breton, who has been a vocal critic of France's 35-hour work week, said the price of a baguette had risen by 23 percent over the past five years, while the price of German bread had fallen by 3 percent over the same period. "The cost of the 35-hour week is included in the rise of the price of a baguette since 2001, and this has been hidden too much from the French," Breton told L'Express...