Free Republic

A report by the Oxford Martin Programme on the Future of Food says beef consumption needs to fall by as much as 90% in western countries to combat climate change. The report's lead author, Dr Marco Springmann, told Today that individuals should aim to eat just one portion of beef, pork or lamb a week.

... "Republicans, however, later agreed to pass it by unanimous consent."

Economides clan defend buying aging meat and other frugal strategies As the American economy sputters and families continue to struggle mightily just to keep their heads above water, the Economides family of Arizona believe they provide a model for how to not just survive, but thrive on a tight budget. Eschewing credit cards, car loans and home equity borrowing, the clan of seven stay solvent and then some on just $44,000 a year — and that includes owning a home in the pricey Phoenix suburb of Scottsdale. Mind you, they eat nutritious meals and their children are decked out in...

1. Generators (Good ones cost dearly. Gas storage, risky. Noisy...target of thieves; maintenance etc.) 2. Water Filters/Purifiers 3. Portable Toilets 4. Seasoned Firewood. Wood takes about 6 - 12 months to become dried, for home uses. 5. Lamp Oil, Wicks, Lamps (First Choice: Buy CLEAR oil. If scarce, stockpile ANY!) 6. Coleman Fuel. Impossible to stockpile too much. 7. Guns, Ammunition, Pepper Spray, Knives, Clubs, Bats & Slingshots. 8. Hand-can openers, & hand egg beaters, whisks. 9. Honey/Syrups/white, brown sugar 10. Rice - Beans - Wheat 11. Vegetable Oil (for cooking) Without it food burns/must be boiled etc.,) 12. Charcoal,...

While reading another thread I noticed someone speaking of how they were able to spend $400 per month to feed their small family very well. So, I had an idea of asking how everyone budgets for groceries,

About 15 tons of it on a recent day, imported from China, neatly pressed into mats and ready to ship to farmers and nursery growers who swear by the horticultural benefits of Blacker's hairy wares. The mats stored in southern Miami-Dade County are part of a world marketplace for human hair. Uses range from the obvious, such as false eyelashes and wigs, to the more obscure: it's a common raw-material source for l-cysteine, an amino acid frequently used in baked goods such as pizza dough and bagels

LONDON, Nov. 3 (UPI) -- British Environment Minister Joan Ruddock has warned citizens that by not eating leftover food, they are effectively causing climate change. Ruddock said that through food waste and excessive shopping, British citizens were paying a significant cost in both environmental and financial terms, The Independent reported Friday. "At this rate we will not have a place to live which is habitable if we don't address climate change globally and the U.K. has to make its contribution," she said of such social problems.

HoustonChronicle.com -- http://www.HoustonChronicle.com | Section: Political news March 23, 2006, 2:36PM Meatpacker Sues Feds Over Mad Cow Test By LIBBY QUAID AP Food and Farm Writer © 2006 The Associated Press WASHINGTON — A Kansas meatpacker sued the government on Thursday for refusing to let the company test for mad cow disease in every animal it slaughters. Creekstone Farms Premium Beef says it has Japanese customers who want comprehensive testing. The Agriculture Department threatened criminal prosecution if Creekstone did the tests, according to the company's lawsuit filed in U.S. District Court in Washington. [snip] It would cost about $20 per animal to...