Demand from sugar-crazed New Yorkers for a small-time doughnut shop set up by a couple who lost their jobs in the pandemic has been so high it now has a waiting list of thousands of customers. The Filipino-inspired Kora bakery was started out of a Woodside, Queens apartment last summer as a specialist online-only store of tasty treats. But with orders flying in, chef Kimberly Camara and her partner, Kevin Borja, now have a five-person-strong team and industrial kitchen. They have now been working through a 5,000-person waiting list which had swelled to as big as 10,000 at one point,...