NATIONAL COQ AU VIN DAY National Coq Au Vin Day on May 29 celebrates a delicious French dish known as Coq au vin. Join us as we share why this French braise of chicken, cooked with wine, lardons (salt pork), mushrooms, and garlic is more than a delicacy. #NationalCoqAuVinDay A French staple, Coq au vin translates to “rooster with wine.” It’s a rustic, peasant-style dish that is easy to serve when entertaining because a lot of the work can be done in advance. And since we all celebrated National Wine Day just a few days ago, you might be prepared...