If you didn’t know it already, the craft beer world has exploded in the last few decades. At last count, there were more than 9,000 breweries (micro and macro) currently operating in the U.S. To put this into perspective, there were only a little over 1,700 breweries in 2010. That’s a major increase in IPAs, pilsners, pale ales, sours, and stouts. The oversaturation of brewing in the U.S. means two things: For one, there are a lot more options than there used to be; secondly, there are a great many breweries that simply aren’t worth your time. That said, a...