NAVAL STATION GUANTANAMO BAY, Cuba, July 3, 2002 -- "The hotter the food, the better they like it." But Navy mess specialist Chief Petty Officer Colleen M. Schonhoff said preparing tasty, nutritious, spicy hot food for the Muslim detainees here at Camp Delta isn't her major concern. "We have to make sure that the food is halal approved," said Schonhoff, overseer of the galleys at Guantanamo Bay that feed the detainees and U.S. service members. "Meats for the detainees have to be handled a certain way under Muslim requirements. When I order meat for military people, I just say I...