The Clinton Legacy Cookbook...Is here!!!!

The Love of FreeRepublic ^ | Dec.1 2002 | Carlo3b, with christie, Firebrand, Howie, RJayneJ, Two Step, ANGELIQUE...and 200 Freerers

[carlo3b]

Buy it NOW
The Clinton Legacy Cookbook
in your Christmas stocking
The only item to escape the Clinton Administration without DNA on it!

A fun and fanciful look at the world of Great Food and Hilarious Politics, blended by a world renowned Chef Entrepreneur Carlo Morelli! This is a real world cookbook is a true recipe for sidesplitting and tummybustin. This is the collaborative effort of over 200 contributors and has been 2 years in the stirring presentation! The Proceeds from the sale of this venture will advance the heroic efforts of the FReeRepublic.com enterprise.

By Chef Carlo3b....GarlicPress Publishing

This publication is dedicated to the memory of one our favorite Freerepublic
all-stars, and cookbook sweetheart. She dedicated 2+ years of her precious time to it's creation.
Heres to you....
ANGELIQUE

 

[knighthawk]

The only item to escape the Clinton Administration without DNA on it!

Good one!

[grammymoon]

Quilla, Carlo,

I just had the exact same problem
I think my order went through, but it wasn't the normal transaction function, plus I had to register on e-bay.

But I know that it will be worth the trouble!

Thanks Carlo, I can't wait to read this one.

[grammymoon]

Carlo,

Put a graphic of the book cover up here.

[carlo3b]

I don't know how...if someone can , I will email the a copy of it, and if they would be kind enough to Freepmail me their email address I'll send it......Praying...LOL

[Gatún(CraigIsaMangoTreeLawyer)]

Carlos,

My deepest apologies. Maybe I just need another cup of coffee. I didn't realized YOU had put this cookbook together. Please count me in!

How do I get my copy?

Again, my apologies. I misunderstood.

[Budge]

Has NOT corrected itself! I don't understand, I am a registered e-bay user, have bought several items, and am actually waiting for latest purchase to arrive!

[carlo3b]

Link to the cookbook here!

[Howie]

Just ordered a couple of copies, worked fine for me except the pictures don't show up. Ebay had my specs on file, (address etc.)

[carlo3b]

I have had the same problem. Perhaps if you try the PayPal link on the eBay page it will work better..Let me know if it is working for you.

[carlo3b]

I can't believe the pictures are not working on eBay...DRAT^%^%$7 Thank my man, it's your book to, you are all over it with your absolutly fantistic Cartoons...can you post the cover on this thread?? please.......LOLOLOL

[Howie]

Will do, may take me a few minutes to find it! Registered's back cover is precious, if I can find it I'll post it, too.

[jellybean]

Have already ordered my copies. Just waiting for delivery.

[carlo3b]

 Does "the" Book Cooker have any recipes for Cheese Heads???

Well, here is a whimpy cheese thingy, more of a "Not Tonight Honey, I Have A CheeseHeadache" recipe....we have the real MACHO stuff inside....Bwhahahhahaahah

BLINTZES "CHEESE" WITH BLUEBERRY SAUCE
Yummmmmmmmmmmmmmmmm, and the kids go wacky for this stuff, and oh so many ways to fill'em....enjoy!

These Hanukkah desserts are appropriate to this holiday, since cheese delicacies are a typical off offering.

Sauce

• 2 cups frozen blueberries, thawed
• 1/4 to 1/3 cup light brown sugar, to taste
• dash lemon juice
• 2 tablespoons cornstarch

Pancake batter

• 1 ½ cups whole wheat pastry flour
• ½ teaspoon salt
• 3 egg substitutess, beaten
• 1 1/4 cups water
• 1 cup soymilk
• 2 tablespoons safflower oil

Filling

• 1 ½ pounds soft, well-mashed tofu
• 3 tablespoons honey, or to taste
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon

1) Combine the blueberries, sugar, and lemon juice in a food processor. Pulse on and off until the blueberries are coarsely chopped. Sprinkle in the cornstarch and pulse on and off a few more times. Transfer the mixture to a saucepan and bring to a simmer. Simmer until the mixture has thickened.
2) Remove from the heat and let cool to room temperature. The filling may be done ahead of time and refrigerated. Bring to room temperature before serving.
3) Combine the flour and salt in a mixing bowl. In another bowl, combine the egg substitute with the water, soymilk, and oil. Stir until well blended. Make a well in the flour and pour the wet mixture in. Stir vigorously just until smoothly combined -- don't overbeat.
4) Heat a 6- or 7-inch nonstick skillet. When it is hot enough to make a drop of water sizzle, drop a scant 1/4 cupful of batter in and swirl it around until it coats the skillet. Cook on both sides until golden. Remove to a plate and repeat until the batter is used up.
5) Combine the ingredients for the filling in a small mixing bowl. If the "cheese" seems very dry, add a bit of soy milk to give it a creamier consistency. Divide the mixture among the pancakes and fold as instructed in the accompanying illustration. Serve at room temperature, passing the sauce around for guests to spoon over their blintzes.
Makes 16 blintzes, 2 per serving

[carlo3b]

Wonderful Howie, YOU DA MAN!

[carlo3b]

Yes sweetie we got your order...Thanks sooooooo much! The books will be here in 2 weeks, and I will ship them out ASAP!..HUG

[kipj]

Just sent my order. Looking forward to receiving the cookbook.

[carlo3b]

Hey Stanz.....this is up your elevator...LOLOL
 

Tofu Banana Cheesecake
Don't laugh, just try it....{{{{shudder}}}}...sooooo goood..LOL

• 32 graham crackers
• 6 Tbsps. sugar
• 6 Tbsps. melted butter
• 14 ounce package tofu
• 1 3/4 cups small curd cottage cheese
• 3 medium bananas
• 1/2 cup honey
• 3/4 cup plus 2 Tbsps. all-purpose flour
• 3 Tbs.. lemon juice
• 1/2 tsp. banana extract (optional)
• 1 cup apricot jam
• 2 Tbs.. brandy
• Chocolate frosting (optional)

1) In food processor, place graham crackers; process until crumbs form. Combine with sugar and butter, mixing well. Pat on bottom and 1 3/4-inches up sides of 9-inch spring form pan. Bake at 375 for 5 minutes. Cool.
2) In food processor, blend tofu and cottage cheese together.
3) Mash and add 2 ripe bananas, honey, flour, lemon juice, and banana extract (optional). Pour into prepared pan. Bake at 350 for about 35 minutes, or until skewer inserted in center comes out clean. Cool.

Remove from pan to serving plate. Slice and arrange remaining banana on top.
Heat apricot jam with brandy until liquefied. Press through strainer. Brush glaze over top.
Pipe chocolate frosting around base of cheesecake, if desired.
Refrigerate 2 hours or more before serving.

Makes 10 to 12 servings.

[grammymoon]

bump

[carlo3b]

Isn't it exciting... Finally Yahooooooooooo!! Thanks for all of your help...all of those wonderful recipes, and your support since the very beginning...Many Thanks

[Howie]