Cheese is a wonderful thing. Recently linked to healthy aging, it dates back to at least the Ancient Egyptians, has been a symbol of socioeconomic status, and flavoring human lives for thousands of years, in which time we’ve come up with all sort of curious curdled creations, from rainbow colors to 3D sculptures. Where we’ve been arguably less explorative is in our species selection when it comes to cheese production, which is mostly limited to cows, goats, sheep, and buffalo. Could we not, at least theoretically, branch out among the milk-producing mammals? What we’re really trying to ask is… Can...