Don’t call it a pivot, exactly — but it’s a fascinating journey, nonetheless. Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. The firm, which is now technically a subsidiary of the former, was formed to compete for the $100 million Carbon Removal XPrize. The organization managed to land a $5 million prize, due in part to research Beth Zotter had begun in 2010. This part of the story is familiar at least: With no clear commercial path forward, the firm had to rethink things. Given the the generally horrifying trajectory the planet...
