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Pork might be cheap, fatty, and flavorful, but pig farming isn’t without its downsides. For starters, pigs are highly social creatures — capable of displaying distinct personality traits as well as emotions like stress and fear — and considered the fifth most intelligent animal in the world, demonstrating cognizance that rivals that of a three-year-old human child. The environmental impact of factory meat production is also astounding. Yet since the 19th century, we’ve bred, fattened, and harvested these sensitive creatures on an unprecedented scale. Now, a new startup named Mission Barns is looking for a way to change that: the...

Hey, kids — it's trivia time. But don't sweat today's question because it's an easy one. What do you get when you take carbon dioxide captured from the atmosphere, hydrogen from water split by renewable energy, and glycerol, then use proprietary catalysts in high-pressure bubble reactors to synthesize hydrocarbon chains, oxidize them into fatty acids, esterify them into triglycerides that mimic the molecular structure of a common fat, and finally blend and crystallize the result, before extruding it into four-ounce sticks? Something very much but not exactly like butter! See, I told you this was an easy one. But don't...

The Food and Drug Administration (FDA) has cleared its first-ever lab-grown fish for sale in the United States — based entirely on data submitted by the manufacturer. Wildtype, a California-based food tech company, is now approved to serve its cell-cultivated coho salmon.This FDA approval makes Wildtype the fourth company cleared to market lab-grown animal products in the country. The salmon is now available on the menu at Kann, a high-profile Haitian restaurant in Portland. The company plans to roll out its “salmon” in four additional restaurants in the coming months, followed by a broader launch into the food-service sector.What FDA...

Everything is getting scarier by the day, in our modern-day society, we as human beings have a lot to worry about, thanks to the ruling class of globalists including their corporations, the Military-Industrial Complex, the Zionist cabal, Big Oil, Big Pharma, Big Tobacco, Big Tech and of course, Big Ag or Big Food which is what I want to focus on because they are in the process of creating lab-grown milk which can become a reality in your local supermarket. Forbes just published an article on lab-grown milk called ‘First Lab-Grown Whole Cow’s Milk to Debut in The U.S.’ based...

Once harvested, the potatoes will be processed to extract casein protein powder, a key component in dairy production. Casein, which makes up 80% of milk proteins, is essential for cheese-making and provides melting, stretching and foaming properties in dairy products. Founded just a year ago, Finally Foods specializes in molecular agriculture, using potatoes as natural bio-reactors to produce casein protein. Bio-reactors serve as a medium for biochemical reactions, offering a sustainable alternative to traditional livestock-based dairy production, which contributes to high greenhouse gas emissions and requires extensive land and water resources. The company sees plant-based dairy proteins as a solution...

Could our future meals originate from electricity and air? This intriguing concept has become a reality thanks to a Finnish startup. Recently, Solar Foods in Vantaa, near Helsinki, inaugurated its first facility dedicated to producing food from air and solar energy. The site is set to produce 160 tonnes of food annually, a development that could significantly reduce the environmental footprint of traditional farming. The promise of solein The innovative product at the heart of this venture is solein, a protein-rich powder made from single-cell organisms. These are cultivated using renewable energy to split water into hydrogen and oxygen, which...

UC Riverside and the University of Delaware say they have found a method to bypass the need for biological photosynthesis, allowing them to create food without sunlight via artificial photosynthesis... The researchers...used a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the main component in vinegar. They then applied the acetate to food-producing organisms in the dark, causing these organisms to grow. UC Riverside researchers...say they can combine their method with solar panels to generate the electricity required to power the electrolysis. This would increase the conversion efficiency of sunlight into food by up...

Plants are growing in complete darkness in an acetate medium that replaces biological photosynthesis. Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant. Scientists at UC Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis. The research, published in Nature Food,...