My husband got to reminiscing recently about a cake his mother used to make – a molasses flavored confection called ‘Shoo Fly Cake’, apparently a classic Pennsylvania recipe. (He remembers catching his grandmother sneaking into the kitchen and dragging a finger through the rich, gooey remains on the bottom of the pan after everyone had been served. And he insists that this MUST be made in a metal pan, never glass, so that those 'goodies' at the bottom are done to perfection ;-) I had heard of Shoo Fly Pie, but not cake; so I went looking. Here, from the...
