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That’s a wrap. An Indiana judge has seemingly settled the highly-disputed sandwich definition debate after ruling that tacos and burritos fit the bill during a recent legal case. “Tacos and burritos are Mexican-style sandwiches,” hero-ic Allen Superior Judge Craig J. Bobay declared in the ruling, per a court document blowing up online. The wrap battle was sparked in 2022 after restaurateur Martin Quintana unveiled plans to open his restaurant The Famous Taco Mexican Grill in the 11,000-square-foot Quintana strip mall in Fort Wayne, CBS 4 reported. The Allen County Planning commission rejected his bid based on a prior “written commitment”...

A Utah cheddar rubbed with garlic, celery seed, and cayenne is one of his favorites.Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, business and politics in these areas. Her work appears in The New York Times, Real Simple, Vogue, Bon Appetit, Glamour, Time Out, Forbes, Conde Nast Traveler and several more publications. The limit doesn’t seem to exist for Reddit user Pkonko37 — at least, not yet. The North Carolina grocery store worker, who insists...

A British woman surprised her American husband by making a bacon sandwich the traditional 'English' way - and says he was bowled over by the tasty treat. But her recipe for the perfect snack has left many others in the US in uproar. Caroline Parker, who now lives in Boston, Massachusetts, recently took to TikTok to divulge the secrets to the popular dish. The mom-of-two revealed the ingredients that go into the perfect creation and also revealed that the key was not toasting the bread. But other social media users were left stunned by the process and did not hold...

Two in three Americans (67%) said they could live on sandwiches alone for a full week, according to new research. The perfect sandwich, according to a survey of 2,000 Americans, consists of tomato (54%), cheddar cheese (39%) and Black Forest ham (39%). The survey also found that the average American craves a sandwich four times a week. It seems that the best solution for your tastebuds and your wallet is a sandwich as 42% polled said they are actively looking for ways to cut down the cost of food, with sandwiches being a good money-saving option for 67% of respondents,...

Many Republican lawmakers have announced they will vote against the Fiscal Responsibility Act, after President Joe Biden and House Speaker Kevin McCarthy reached a final agreement on the deal on Sunday with just days to spare before a potential first-ever government default. Rep. Matt Rosendale, a Republican from Montana, confirmed in a statement that he would be voting against what he dubbed as the 'Fiscal Irresponsibility Act' as he said it failed to rein in federal spending. He also said lawmakers who are intending to vote for the bill are insulting the American people by voting to add '$4 trillion...

(Last Updated On: May 3, 2023) NATIONAL HOAGIE DAY It may go by many names, but on May 5th, National Hoagie Day celebrates a hero of a sandwich! #NationalHoagieDay Besides a hero, the hoagie goes by several other aliases. The sub, grinder, Italian, torpedo, or baguette are just a few of its many names. Some of those names give a hint as to how we make a hoagie, too. We cut a long Italian roll or French bread lengthwise and fill it with various meats, cheeses, vegetables, seasonings, and sauces. Pile it high with your own combination of fillings and...

ames O’Keefe announced his new media company O’Keefe Media Group on the Charlie Kirk Show. O’KEEFE: “I spent 14 years creating the most effective non-profit newsroom this country has ever seen, And in paving the way to establish citizen journalism, I have been defamed, arrested, raided and ultimately removed from the organization I spent so much time developing credibility of. I always knew they would try to ruin the reputations of those who expose them, the pharma giants, the three letter government agencies and those who I thought I could trust. But in response, we are going to build an...

The humble sandwich is the saboteur of the American diet. Most Americans consume too much sodium, sugar and saturated fat, according to government survey data. Sandwiches—which almost half of Americans eat on any given day—are a primary culprit. Nutritionists, doctors and public-health officials are trying to nudge people to make their sandwiches healthier, believing that even simple changes can improve health. Sandwiches are the number one source of sodium and saturated fat in Americans’ diets, making up about one-fifth of our daily sodium intake and 19% of our daily saturated fat calories, according to an analysis of federal survey data....

Many American sandwiches can only be found in one very specific location or region (or restaurant), but even those that have ventured beyond their birthplaces are generally best enjoyed in their original context. Sandwich history can be layered and complicated, but, like a good sandwich, rarely dry. American sandwiches are often surrounded by unexpected controversy, and naming the definitive version of any one of these sandwiches will almost certainly spark an argument. Argue if you will, but let’s argue it over one of these 20 American regional sandwiches:

A Leesburg woman was arrested after a brawl with her jealous beau who hit her with a breakfast sandwich. A Lake County sheriff’s deputy was dispatched Sunday to the 1200 block of Pine Island Drive when 39-year-old Jennifer Louise Reccoppa called 911 to report an attack. Reccoppa said she had gotten into an argument with her man friend who accused her of having sexual relations with someone else. She said she went to the store to get a drink and her beau “went to get some food stamps to eat.” When she returned, she parked in the driveway and was...

During the Great Depression, people valued high-calorie combinations of protein and fat. Meat and dairy were costly, and consuming enough energy could prove challenging. Enter peanut butter and mayonnaise on white bread. The combination became a staple in Southern households in the United States and, in some regions, it was as ubiquitous as peanut butter and jelly. For the next 30 years or so, the PB&M was a favorite in many American kitchens, perhaps because adding mayonnaise to the era’s rustic, coarse nut butter may have been key for spreadability. According to Garden & Gun, newspapers from the 1940s in...

Pizza is one of the most universally beloved foods. It’s a go-to for gatherings because, unlike other foods, it has been known for decades, centuries even, to be a people pleaser. “Who hates pizza?” is a question usually answered with a resounding “no one.” But now that question has a surprising new answer in Academy Award winner Daniel Kaluuya. Kaluuya did not necessarily say that he hates pizza, but one might assume that his reaction to being offered pizza would be a cruel but polite, “nope”. The actor, who is the star of writer/director Jordan Peele’s highly anticipated horror-comedy hybrid...

I hate to hand it to the French, but the best beach/hiking/picnic sandwich is jambon-beurre (ham-butter). It’s just baguette, butter, and ham, and it is perfect. Eating food outside amongst the sand and sea (or trees and squirrels) is a decidedly summery way to dine. Sandwiches were made for such meals—after all, they were designed to be eaten while the eater is doing something else. That something else was originally gambling, but outdoorspeople can take advantage of the sandwich’s portability while hiking through a forest, sitting in some grass, or lounging on the beach. All sandwiches can be enjoyed this...

Crispy bread and melted cheese. How can something that tastes so good be this simple? Welcome to National Grilled Cheese Sandwich Day on April 12! What’s the secret? We asked Aaron Christenson, the owner of a small Central Oregon restaurant which won a recent readers’ poll in the categories of “Best Kids Menu” and “Best Family Restaurant.” His response? “A perfect grilled cheese has to have a super crispy exterior, brushed with garlic oil. Lots of melty cheese in the center. Thick cut, handmade bread is a must!” And there you have it. Now get grilling.

There is little to look forward to in the sweatiest days of summer—the days when it feels like you can’t cool down even if you peeled your skin off—except for the pleasure of a peak summer tomato and putting that perfect tomato in a sandwich. People have many thoughts on how to construct a tomato sandwich, my preference: squishy white bread, lightly toasted; mayo (Hellmann’s is fine with me, though I know fans of Duke’s mayo have strong feelings here); salt and pepper; and thick slices of the plumpest, juiciest tomatoes I can find—the ones you feel tempted to cradle...

Subway describes its tuna sandwich as “freshly baked bread” layered with “flaked tuna blended with creamy mayo then topped with your choice of crisp, fresh veggies.” It’s a description designed to activate the saliva glands — and separate you from your money. It’s also fiction, at least partially, according to a recent lawsuit filed in U.S. District Court for the Northern District of California. The complaint alleges the ingredient billed as “tuna” for the chain’s sandwiches and wraps contains absolutely no tuna. A representative of Subway said the claims are without merit. The tuna sold at the chain is wild-caught,...

The original Grilled Cheeeeeese is $6 and comes on a soft, sweet, round bun, which Crave says is similar to King’s Hawaiian Bread. But, for an extra dollar, guests can substitute a griddled, glazed donut in place of the bun. “Our chefs grill the sweet bun halves on the cut sides, flip them over and then pile on the cheese — and we mean pile it on,” Crave says. “We use four slices of American cheese — the best for meltability. As the cheese begins to melt, the halves are put together and the sandwich is griddled until the cheese...

On the surface, an Italian beef sandwich is pretty simple. It’s just thinly sliced beef that’s slow-cooked and held in a rich, beefy jus, packed into a hinge-cut French bun. The jus is magic. It’s heavily seasoned with garlic powder, onion powder, dried oregano, and basil, along with secret spices at some beef stands that I suspect are nutmeg or cinnamon. For those of you who aren’t from Chicago, this is an easy thing to replicate at home. There is one big variation on the Italian beef sandwich, simply called an Italian beef combo (or just combo). It’s not a...

Take-out from expensive restaurant in the most expensive part of Tokyo hurts the wallet, thrills the taste buds. Though most restaurants in Japan remain open for eat-in dining, a lot of us are choosing to get our meals to-go during the pandemic. So when he found his stomach growling, our Japanese-language reporter Mr. Sato decided the best thing to do was to just go pick up a sandwich and bring it back home to eat. Ordinarily, we’d call that a casual lunch…except that the sandwich he picked up from a restaurant in downtown Tokyo cost him 8,650 yen (US$82).