We will be away this Christmas and probably won’t be cooking a big holiday meal. But one thing I’ve always wanted to try is a crown roast of pork – just because it’s so beautiful. Especially this time of year, you can often purchase a crown roast that is already boned, trimmed, frenched and tied. Depending on where you are, you may have to order well ahead, and will certainly pay a pretty penny, but it will save you a lot of work – and this is definitely a Very Special Occasion or Holiday dish. Here from Taste of Home...